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BR35192 – Mini Pain Au chocolat Ready to Bake 35g

BR35192 - Mini Pain Au chocolat Ready to Bake 35g - Image 2

BR35192 – Mini Pain Au chocolat Ready to Bake 35g

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35g x 210 – Ready to Bake

Delightfully rich and perfectly portioned. Our 35g Mini Pain au Chocolat offers classic French indulgence in a convenient bite-sized format.

35g mini size – perfect for snacks, breakfast platters, and catering
Crisp, flaky exterior with a soft, buttery interior
Filled with rich dark chocolate for a sweet treat

SKU: BR35192 Category: Viennoiserie and Pastries Tags: Viennoisserie, Pastries, Ready to Bake, Pain Au Chocolate

Description

WHEAT flour, fine butter (MILK) 20%, water, chocolate 14.1% (sugar, cocoa mass, cocoa butter, emulsifier ( SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Barn laid EGGS.

For allergens, including cereals containing gluten, see ingredients in capital letters.

May contain traces of: sesame seeds, nuts.

Date of minimum durability: 365 days (12 months) from the date of deep freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Storage conditions:
24h in refrigerator
3 days in the freezer compartment of the refrigerator
in the freezer at -18°C: until the date of minimum durability indicated on the packaging

Storage recommendations after baking:
At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours.

Per 100g:

Energy (kJ) – 1,623
Energy (kcal) – 388
Fat (g) – 21
of which saturates (g) – 13
of which trans fatty acids (g) – 0
Carbohydrate (g) – 41
of which sugars (g) – 14
Added sugars (g) – 4.73
Fibre (g) – 2.9
Protein (g) – 7.3
Salt (g) – 0.87
Sodium (g) – 0.35

	Tray arrangement (600 x 400)	24 items on a tray
	Defrosting	approximately 30-45 min at room temperature.
	Preheating oven	190°C
	Baking (in ventilated oven)	approximately 13-14 min at 165-170°C, open damper
	Cooling and rest on tray	15 min at room temperature