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BR33250 – Mini Croissant Ready to Bake 40g

BR33250 – Mini Croissant Ready to Bake 40g

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40g x 165 – Ready to Bake

Delicately layered and irresistibly golden—our 40g Mini Croissant is the perfect bite-sized pastry for breakfast trays, buffets, and food-to-go.

40g mini size – ideal for portion control, snacks, and platters
Light, flaky texture with a golden, buttery finish
Perfect for breakfast menus, brunch boxes, and catering

SKU: BR33250 Category: Viennoiserie and Pastries Tags: Viennoisserie, Pastries, Ready to Bake, Mini Croissant

Description

WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Barn laid EGGS.

For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts.

Date of minimum durability: 365 days (12 months) from the date of deep freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Storage conditions:
24h in refrigerator
3 days in the freezer compartment of the refrigerator
in the freezer at -18°C: until the date of minimum durability indicated on the packaging

Storage recommendations after baking:
At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours.

Per 100g:

Energy (kJ) – 1,537
Energy (kcal) – 368
Fat (g) – 20
of which saturates (g) – 13
of which trans fatty acids (g) – 0
Carbohydrate (g) – 38
of which sugars (g) – 5.8
Added sugars (g) – 4.54
Fibre (g) – 2.3
Protein (g) – 7.8
Salt (g) – 1.0
Sodium (g) – 0.40

	Tray arrangement (600 x 400)	15 items on a tray
	Defrosting	approximately 30-45 min at room temperature.
	Preheating oven	190°C
	Baking (in ventilated oven)	approximately 15-17 min at 165-170°C, open damper
	Cooling and rest on tray	15 min at room temperature