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BR31027 – Pain Au chocolat Ready to Bake 80g

BR31027 – Pain Au chocolat Ready to Bake 80g

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80g x 70 – Ready to Bake

Rich, buttery, and filled with indulgent chocolate—our 80g Pain au Chocolat is a classic French pastry that delivers fresh-from-the-oven decadence with ease.

Ready to bake – fresh, golden pastries in just minutes
80g size – generous portion ideal for breakfast or treats
Filled with two bars of rich dark chocolate

SKU: BR31027 Category: Viennoiserie and Pastries Tags: Viennoisserie, Pastries, Ready to Bake, Pain Au Chocolate

Description

WHEAT flour, fine butter (MILK) 18%, water, chocolate 8.6% (sugar, cocoa mass, cocoa butter, emulsifier ( SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha- amylases, ascorbic acid, hemicellulases).
Barn laid EGGS.

For allergens, including cereals containing gluten, see ingredients in capital letters.

May contain traces of: sesame seeds, nuts.

Date of minimum durability: 365 days (12 months) from the date of deep freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Storage conditions:
24h in refrigerator
3 days in the freezer compartment of the refrigerator
in the freezer at -18°C: until the date of minimum durability indicated on the packaging

Storage recommendations after baking:
At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours.

Per 100g:

Energy (kJ) – 1,501
Energy (kcal) – 359
Fat (g) – 17
of which saturates (g) – 11
of which trans fatty acids (g) – 0
Carbohydrate (g) – 42
of which sugars (g) – 10
Added sugars (g) – 4.32
Fibre (g) – 2.9
Protein (g) – 7.9
Salt (g) – 0.96
Sodium (g) – 0.38

	Tray arrangement (600 x 400)	12 items on a tray
	Defrosting	approximately 30-45 min at room temperature.
	Preheating oven	190°C
	Baking (in ventilated oven)	approximately 16-18 min at 165-170°C, open damper
	Cooling and rest on tray	15 min at room temperature