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BR31105 - Mini Strawberry Lattice 40g x 100 RTB

BR31105 - Mini Strawberry Lattice 40g x 100 RTB - Image 2

BR31105 – Mini Strawberry Lattice 40g x 100 RTB

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40g x 100 – Ready to Bake

Golden, flaky, and filled with fruity sweetness. Our Mini Strawberry Lattice combines crisp pure-butter puff pastry with a delicious strawberry centre for a classic bakery favourite with irresistible appeal.

Crispy yet meltingly soft pure-butter puff pastry
Filled with a rich strawberry filling with a high fruit content
Traditional lattice finish for an artisan-style presentation
Mini ready-to-bake 40g format—ideal for fresh bakery displays
Perfect for cafés, buffets, breakfast service, and mini Viennese pastry selections
Supplied in a case of 100 for high-volume catering and foodservice use

SKU: BR31105 Category: Viennoiserie and Pastries Tags: Viennoisserie, Pastries, Ready to Bake, Strawberry, Mini, Lattice

Description

WHEAT flour, strawberry 20%, water, fine butter (MILK) 13%, sugar, yeast, EGGS, maize starch, natural flavouring, salt, WHEAT gluten, gelling agent (gellan gum), concentrated lemon juice, acidity regulator (tricalcium citrate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.

Butter Type : Fine Butter

For allergens, including cereals containing gluten, see ingredients in capital letters.

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Date of minimum durability : 12 months

Per 100g:

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	Tray arrangement (600 x 400)	24 items on a tray
	Defrosting	approximately 30-45 min at room temperature.
	Preheating oven	190°C
	Baking	approximately 13-15 min at 165-170°C, open damper
	Rack in a temperature	15 min at room temperature