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BR35676 – Croissant Ready to Bake 90g

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90g x 50 – Ready to Bake

Generously sized and irresistibly flaky. Our 90g Croissant Ready to Bake brings the full French pastry experience to your menu.

90g size – generous portion for satisfying servings
Delicate, golden layers with a rich, buttery crumb
Ideal for filling with sweet or savoury ingredients

SKU: BR35676 Category: Viennoiserie and Pastries Tags: Viennoisserie, Pastries, Ready to Bake, Mini Croissant

Description

WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Barn laid EGGS.

For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts.

Date of minimum durability: 365 days (12 months) from the date of deep freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Storage conditions:
24h in refrigerator
3 days in the freezer compartment of the refrigerator
in the freezer at -18°C: until the date of minimum durability indicated on the packaging

Storage recommendations after baking:
At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours.

Per 100g:

Energy (kJ) – 1,538
Energy (kcal) – 368
Fat (g) – 20
of which saturates (g) – 13
of which trans fatty acids (g) – 0
Carbohydrate (g) – 38
of which sugars (g) – 5.8
Added sugars (g) – 4.53
Fibre (g) – 2.4
Protein (g) – 7.8
Salt (g) – 1.0
Sodium (g) – 0.40

	Defrosting	approximately 0-10 min at room temperature
	Preheating oven	230°C
	Baking (in ventilated oven)	approximately 16-18 min at 190-200°C, closed damper
	Cooling and rest on tray	15 min at room temperature