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BR31104 - Mini Cherry Lattice 40g x 100 RTB2

BR31104 - Mini Cherry Lattice 40g x 100 RTB - Image 2

BR31104 – Mini Cherry Lattice 40g x 100 RTB

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40g x 100 – Ready to Bake

Golden, flaky, and bursting with fruity flavour—our Mini Cherry Lattice features a delicious morello cherry centre wrapped in crisp, pure-butter puff pastry for a classic Viennese-style treat.

Crispy yet meltingly soft pure-butter puff pastry
Filled with a rich morello cherry centre with a high fruit content
Traditional lattice finish for an artisan bakery appearance
Mini ready-to-bake 40g format—ideal for fresh bakery presentation
Perfect for breakfast displays, cafés, buffets, and mini Viennese pastry selections
Supplied in a case of 100 for high-volume foodservice and catering use

SKU: BR31104 Category: Viennoiserie and Pastries Tags: Viennoisserie, Pastries, Ready to Bake, Cherry, Mini, Lattice

Description

WHEAT flour, water, morello cherries 19%, fine butter (MILK) 13%, sugar, EGGS, maize starch, yeast, natural flavourings, salt, WHEAT gluten, acidity regulator (tricalcium citrate), gelling agent (gellan gum), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.

Butter Type : Fine Butter

For allergens, including cereals containing gluten, see ingredients in capital letters.

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Date of minimum durability : 12 months

Per 100g:

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	Tray arrangement (600 x 400)	24 items on a tray
	Defrosting	approximately 30-45 min at room temperature.
	Preheating oven	190°C
	Baking	approximately 13-15 min at 165-170°C, open damper
	Rack in a temperature	15 min at room temperature