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BR37460 – Straight Croissant Butter Ready to Bake 60g

BR37460 – Straight Croissant Butter Ready to Bake 60g

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60g x 70 – Ready to Bake

Classic, buttery, and perfectly flaky. Our 60g Straight Butter Croissant Ready to Bake offers traditional French indulgence with ease.

60g size – ideal for breakfast, snacks, and light meals
Classic straight shape with crisp, golden crust
Perfect for cafés, bakeries, hotels, and catering

SKU: BR37460 Category: Viennoiserie and Pastries Tags: Viennoisserie, Pastries, Ready to Bake, Straight Croissant

Description

WHEAT flour, fine butter (MILK) 21%, water, sugar, yeast, EGGS, WHEAT gluten, salt, skimmed MILK powder, cream powder (MILK fat, non-fat dry matter of cream (MILK)), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Barn laid eggs.

For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts.

Date of minimum durability: 365 days (12 months) from the date of deep freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Storage conditions:
24h in refrigerator
3 days in the freezer compartment of the refrigerator
in the freezer at -18°C: until the date of minimum durability indicated on the packaging

Storage recommendations after baking:
At ambient temperature during 24 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours.

Per 100g:

Energy (kJ) – 1,472
Energy (kcal) – 352
Fat (g) – 18
of which saturates (g) – 11
of which trans fatty acids (g) – 0
Carbohydrate (g) – 39
of which sugars (g) – 6.9
Fibre (g) – 2.2
Protein (g) – 7.4
Salt (g) – 0.81
Sodium (g) – 0.33

	Tray arrangement (600 x 400)	12 items on a tray
	Defrosting	approximately 30-45 min at room temperature
	Preheating oven	190°C
	Baking (in ventilated oven)	approximately 15-17 min at 165-170°C, open damper
	Cooling and rest on tray	15 min at room temperature