Buttery, flaky, and delicately sweet—our Pain Aux Raisins Round is a classic French pastry spiral filled with juicy raisins and a smooth crème pâtissière. Baked to golden perfection, it’s an irresistible treat for breakfast, brunch, or an indulgent coffee break.
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Traditional laminated pastry for light, flaky layers
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Swirled with rich crème pâtissière for a soft, creamy centre
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Juicy raisins add natural sweetness and texture
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Round, elegant shape offers visual appeal for pastry displays
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Ready to bake or serve (SB)—ideal for bakeries and foodservice
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Perfect for: continental breakfast menus, cafés, pastry counters, and hotel buffets












