Golden, lightly toasted, and subtly sweet—our classic English Teacakes are rich in flavour with a soft, pillowy interior and a gentle, crisp exterior. Perfectly portioned at 5″ each for easy serving.
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Traditional English recipe with a soft, fluffy centre and lightly crisped outer layer
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Lightly sweetened and studded with plump dried fruit—delicious on their own or with butter and preserves
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Packed 48 per case—ideal for cafés, hotel breakfast offerings, and catering
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Quick to heat in oven or toaster—ready to serve in minutes
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Perfect for: breakfast menus, brunch selections, afternoon tea, dessert platters, and grab-and-go counters





