RTP

BR30158 – Croissant Ready to Prove 50g

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50g x 200 – Ready to Prove

Golden, flaky, and freshly baked to perfection. Our 50g Croissant Ready to Prove offers the classic French pastry experience with the convenience of proving and baking on-site.

Ready to prove – bake fresh for that irresistible aroma and flakiness
50g size – perfect for breakfast, brunch, or a light snack
Versatile – serve plain or filled with sweet or savoury ingredients

SKU: BR30158 Category: Viennoiserie and Pastries Tags: Viennoisserie, Pastries, Croissant

Description

Ingredients: WHEAT flour, water, fine butter (MILK) 17%, sugar, yeast, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).

For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts, eggs.

Date of minimum durability: 270 days (9 months) from the date of deep freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Storage conditions:
24h in refrigerator
3 days in the freezer compartment of the refrigerator
in the freezer at -18°C: until the date of minimum durability indicated on the packaging

Storage recommendations after baking:
At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons.

Per 100g:

Energy (kJ) – 1,462
Energy (kcal) – 349
Fat (g) – 15
of which saturates (g) – 9.6
of which trans fatty acids (g) – 0
Carbohydrate (g) – 44
of which sugars (g) – 6.5
Added sugars (g) – 5.2
Fibre (g) – 2.6
Protein (g) – 8.1
Salt (g) – 0.85
Sodium (g) – 0.34

	Tray arrangement (600 x 400)	12 items on a tray
	Proving directly	1h45-2h at 27-28°C, humidity 70-80%
	or Controlled proving	1h15-1h30 at 27-28°C, humidity 70-80%
	Drying	10 min
	Glazing	Glaze the products.
	Preheating oven	190°C
	Baking (in ventilated oven)	approximately 15-17 min at 165-175°C, open damper
	Cooling and rest on tray	15 min at room temperature