Plant Based

SABF002 – Plant Based Caramelised Biscuit Cronut Batch of 12

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Batch of 12

Indulge in our plant-based Biscoff cronuts, a decadent twist on a classic pastry. Made with delicate, flaky layers, each cronut is perfectly crisp on the outside and soft within.

Topped with rich, caramelised Biscoff flavour, every bite delivers a warm, spiced sweetness that’s irresistibly smooth and indulgent. Light yet satisfyingly buttery, these cronuts are crafted to perfection without any dairy.

SKU: SABF002 Categories: Plant Based, Vegan, Flapjack/Slice, Cakes and Afternoon Teas, New Product Range Tags: vegan, Plant Based, Biscoff, Cronut, caramelised

Description

WHEAT flour, water, vegetable fat (palm), margarine (vegetable fat (palm), water, vegetable oil (SOYA and sunflower), emulsifier (E 471), acid (E330) and colour (E160a)), sugar, yeast, salt, GLUTEN WHEAT, anti-caking agent (E170), emulsifiers (E471, E472, E322 (WHEAT)), dextrose, malted WHEAT flour and flour treatment agent (E300). Coating 6.3%: Sugar.), Speculoos spread (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, SOYA flour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOYA Lecithin), Speculoos Crumb (WHEAT flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (E500ii sodium hydrogen carbonate), salt, cinnamon., Dark chocolate (sugar, fully hydrogenated palm kernel fat, fat reduced cocoa powder, emulsifier (E322 sunflower lecithin), flavouring (vanillin)

GLUTEN (WHEAT), SOYA (Made in a bakery that also handles gluten, wheat, barley, milk, soya, egg, peanuts, tree nuts, sesame, sulphites, celery, mustard)

Storage conditions after opening: AMBIENT

Minimum life on delivery: 3 DAYS

Shelf life after defrost: 3 DAYS

Shelf life after opening: 3 DAYS

Ready to Eat. Can be frozen. Defrost fully at room temp before serving.

Per 100g:

Energy (kJ) – 1800
Energy (kcal) – 430
Fat (g) – 21.7
of which saturates (g) – 10
Carbohydrate (g) – 53.8
of which sugars (g) – 28.7
Fibre (g) – 0.9

Protein (g) – 4.4
Salt (g) – 0.8