Plant Based

SABF010 – Plant Based Carrot Cake Batch of 14

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Batch of 14

Enjoy our plant-based carrot cake bar, a beautifully spiced bake that’s light, moist, and full of comforting flavour. Made without nuts or dried fruit, it offers a perfectly balanced blend of warm spices and soft carrot sweetness in every bite.

Topped with a generous layer of smooth, whipped vanilla frosting, it adds a creamy, indulgent finish. Delicately decorated with edible flower petals, this bar is as elegant as it is delicious. Perfect for any occasion, it’s a refined yet comforting treat that delivers all the classic carrot cake flavours in a fresh, modern way.

SKU: SABF010 Categories: New Product Range, Plant Based, Cakes and Afternoon Teas, Cakes, Vegan Tags: carrot cake, vegan, Carrot, Plant Based

Description

SOYA drink (SOYA{/b} base (Water, Hulled {b}SOYA{/b} beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus), Plain Flour (WHEAT Flour, with calcium, iron, niacin, thiamin), Soft Brown Sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), Carrot, Icing Sugar (Icing sugar, Anti-caking agent (calcium phosphates)), Sunflower Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring), Cider Vinegar (100% Apple Cider Vinegar (SULPHITES), Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sodium bicarbonate, Sea Salt, Vanilla Flavouring (water, propylene glycol, caramel sugar syrup, thickener: xanthan gum; acidity regulator: citric acid; preservative: potassium sorbate), Ground Ginger, Ground Mixed Spice (Cinnamon (Cassia), Nutmeg, Coriander, Ginger, Allspice, Nutmeg, Cloves), Flower mix blue/marigold (Blue Cornflower Petal and Orange Marigold )

GLUTEN (WHEAT), SOYA, SULPHITES (Made in a bakery that also handles gluten, wheat, barley, milk, soya, egg, peanuts, tree nuts, sesame, sulphites, celery, mustard)

Storage conditions after opening: AMBIENT. CAN FREEZE ON RECEIPT OF DELIVERY

Minimum life on delivery: 5 DAYS . 1 YEAR IF FROZEN

Shelf life after defrost: 5 DAYS

Shelf life after opening: 5 DAYS

Ready to Eat. Can be frozen. Defrost fully at room temp before serving.

Per 100g:

Energy (kJ) – 1224
Energy (kcal) – 297
Fat (g) – 11.17
of which saturates (g) – 1.79
Carbohydrate (g) – 45.44
of which sugars (g) – 31.54
Protein (g) – 3
Salt (g) – 0.38