Wholesome, spiced, and decadently moist—our “Cut Large” Carrot Cake brings all the comfort of the classic in a generously sized format. A moist carrot and walnut sponge, filled and topped with a cream cheese icing and finished with grated walnuts.
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Packed with real shredded carrots for natural sweetness and moisture
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Fragrant blend of warming spices—including cinnamon and nutmeg
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Moist, tender sponge that’s both indulgent and homey
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Finished with creamy frosting (dairy or plant-based—just let me know!)
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Cut into 14 large, generous slices—ready to serve or display
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Ideal for cafés, bakeries, brunch buffets, dessert counters, and special treats









