Taking British Bakery Beyond Borders

In 2014, Bray Foods took its first step into the international market. What started as a family-run bakery supplier soon began exporting to new destinations, introducing our products to retailers and distributors across Europe and beyond.

As demand grew, so did we. From our early base in Golborne, we moved to Ashton and then to Manchester — each move marking a new chapter of growth. When the pace of operations outgrew our facilities once again, we expanded to larger premises in Leigh, where our production and distribution could truly flourish.

Today, Bray Foods products are enjoyed in over 20 countries worldwide. With three dedicated distribution depots across the UK, including our latest site in Birmingham, we continue to deliver the same commitment to quality, service, and innovation that has defined us from the very beginning.