Where It All Began

Bray Foods began in 2004 as a small family venture led by Managing Director, John Jevens, a lifelong food lover with a big dream and decades of experience working with some of the world’s most recognised brands, including John West and Unilever.

From day one, John’s goal was simple: to bring together craftsmanship, creativity, and quality ingredients to serve the foodservice and hospitality industry. Starting with a handful of loyal customers, Bray Foods quickly built a reputation for reliability, flexibility, and flavour — becoming a trusted supplier to restaurants, hotels, bars, and event venues across the UK.