VEGAN

DEL183 – Vegan Piadina Italian Bread

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18 x 4 x 320g

Savour the authentic taste of Italy with our Vegan Piadina Italian Bread. This traditional flatbread hails from the Emilia-Romagna region and is crafted without dairy or eggs, making it a perfect choice for plant-based diets.

100% vegan – no dairy, eggs, or animal products
Soft and pliable – easy to fold and roll without cracking
Subtle olive oil flavour – enhances both savoury and sweet fillings

Description

Wheat flour (61%), water, extra virgin olive oil (4%), high oleic sunflower oil, dextrose, raising agent (E-450i, E-500ii), salt, acidity regulator (E-296), emulsifier of plant origin (E-471, from palm and/or rapeseed oil), preservatives (E-282, E-202), flour treatment agent (E-920).

ORIGIN RAW MATERIALS: No animal raw materials.

The only allergen contained is WHEAT GLUTEN.

Free from GMO ingredients.

Store in a cool, dry place.

Once opened, close the pack, and consume keep chilled and within 6/7 days.

Freezable. Do not refreeze once defrosted.

Per 100g:

Energy (kJ) – 1,329
Energy (kcal) – 315
Fat (g) – 8.5
of which saturates (g) – 1.3
of which trans fatty acids (g) – 0
Carbohydrate (g) – 53
of which sugars (g) – 5.8
Fibre (g) – 1.7
Protein (g) – 7.0
Salt (g) – 1.9

Place on a warm dry frying pan for 1 minute each side. Put your favorite ingredients over a half of the piadina, fold it and serve.