A Manchester First: The Brioche Burger Bun

Back in 2005, Bray Foods launched its very first brioche burger bun — a bold move that marked a turning point for the bakery scene in the North West. It was the first of its kind in Manchester, and among the very first brioche burger buns to be produced in the UK.

What began as an innovative idea quickly became a customer favourite, setting a new standard for texture, flavour, and quality. That pioneering spirit continues to shape everything we do today — from our signature buns to the wide range of bakery products we supply across the UK and beyond.