PVB138 – Rye Yeast Free Bread

Our Rye Yeast Free Bread is crafted with traditional slow fermentation to bring out the deep, complex flavour of pure rye. Baked without added yeast, this dense yet tender loaf offers a naturally balanced taste and satisfying texture, perfect for health-conscious menus and artisan-style presentation.

• Naturally leavened – no added yeast

• Distinctive rye flavour with a hearty, moist brown crumb

• Dense yet soft texture, ideal for slicing and toasting

• 600g loaves supplied in cases of 24

• Ideal for cafés, delis, and traditional bakery displays