PVB1060 – Traditional Sourdough Boule

Rustic, round, and full of old-world charm—our Traditional Sourdough Boule is naturally leavened and expertly crafted for a deep, tangy flavour and chewy, open-textured crumb. With its golden, blistered crust and classic boule shape, it’s ideal for tearing, slicing, or serving whole as a centrepiece.

• Naturally fermented for authentic sourdough flavour

• Golden, crusty exterior with a soft, airy interior

• Traditional round “boule” shape for artisan appeal

• Perfect for sharing, slicing, or bread baskets

• Ideal for bakeries, cafés, and premium foodservice