Hearty, wholesome, and plant-based—our Vegan Country Malt Lateral Sliced Loaf combines rustic flavour with everyday practicality. Made with malted grains for a rich, slightly nutty taste and sliced laterally for easy prep, this loaf is perfect for generously filled sandwiches, toasties, or deli-style builds that need substance and texture.
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100% vegan – no dairy or eggs
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Malted grain blend for a deep, rustic flavour
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Lateral sliced for quick, consistent sandwich builds
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Soft, hearty crumb with a gently crisp crust
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Ideal for cafés, delis, and premium foodservice menus








