This is a delightful vegan sponge cake made with a mix of berries (Cherries, Redcurrants, Strawberries and Blueberries) and refreshing citrus fruit. Topped with pink, vegan icing that’s made with berry compote juices which gives the cake a striking yet natural colour. Finished with a sprinkling of dainty, edible flower petals.
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100% vegan – free from all dairy, eggs, and animal products
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Bursting with mixed berries—adds natural sweetness and vibrant colour
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Infused with citrus zest—bright, refreshing notes from orange and lemon
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Soft, moist crumb—balanced texture that’s both tender and satisfying
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Pre-cut into 16 generous servings—ready to serve, no slicing needed
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Ideal for brunch menus, dessert counters, events, wellness selections, and food-to-go platters













