EXP005 – Raspberry and White Chocolate Frangipane Cake 16pp

Elegant, indulgent, and bursting with flavour—our Raspberry & White Chocolate Frangipane Cake brings a buttery almond flour in a torrent of raspberries and white chocolate. This slice speaks with a French accent and if it could, would probably wear a raspberry beret. A recipe evolved from a Friand, with textures alternating between gooey and spongy. This effect is achieved by incorporating melted white chocolate and almond cream (Frangipane) into the recipe.

• Sweet-tart balance of juicy raspberries and smooth white chocolate

• Rich almond frangipane base adds a tender, nutty depth

• Pre-cut into 16 generous servings – no slicing needed

• Elegant, gourmet presentation ideal for premium dessert counters

• Perfect for afternoon teas, bespoke cake menus, events, or indulgent treats