HANDMADE

AMI001 – Handmade Italian Schiacciata Loaf x 8

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8 (Approx. 60 × 20 cm)

Handmade in Manchester by Ad Maiora using Caputo Nuvola Super flour, Italian extra virgin olive oil and a 24-hour fermentation process. This traditional Italian schiacciata has a light, airy interior and develops a beautifully crisp, golden crust when finished in the oven. Supplied whole and partially baked, it is ideal for creating premium Italian sandwiches.

Approx. 60 × 20 cm
Large format, ideal for slicing and sharing
Perfect for sandwiches, sharing boards, and meal accompaniments
Suitable for restaurants, cafés, catering, and foodservice

SKU: AMI001 Categories: New Product Range, Bread, Focaccia, Rolls and Loaves Tags: bread, focaccia, Loaf, Handmade, Italian

Description

Coming soon

Supplied format
The loaves are supplied approximately 80% baked, allowing the customer to complete the final bake and achieve their preferred level of colour and crispness.

Cooking instructions
Finish baking in a preheated oven for approximately 5 minutes, or until the desired golden colour and crispness are achieved.

From frozen
The schiacciata can be regenerated directly from frozen. However, for a more even bake, we recommend allowing it to defrost for approximately two hours before placing it in the oven.

Coming soon