Plant Based

SABF001 – Plant Based Banana Bread With Dark Chocolate Chunks Batch of 14

Call for Price

Batch of 14 (1050g)

Enjoy our plant-based banana bread, a soft and comforting classic with a delicious twist. Made with deliciously sweet bananas, it’s perfectly moist and full of flavour in every bite.

Studded with rich chocolate chunks, it adds indulgent pockets of melted chocolate throughout. Topped with a baked-in whole banana, it brings a beautiful finish and an extra layer of caramelised sweetness. This loaf is perfect for breakfast, a snack, or a cosy treat with a hot drink. Lightly toast for an extra yummy treat!

SKU: SABF001 Categories: New Product Range, Plant Based, Cakes and Afternoon Teas, Loaf Cakes, Vegan Tags: bread, vegan, Chocolate, Plant Based, Banana, Loaf Cake

Description

Banana, Plain Flour (WHEAT Flour, with calcium, iron, niacin, thiamin), Soft Brown Sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), Sunflower Oil Sunflower oil(100% Sunflower seed oil), Dark chocolate (sugar, fully hydrogenated palm kernel fat, fat reduced cocoa powder [16%], emulsifier (E322 sunflower lecithin), flavouring (vanillin)), SOYA drink (SOYA{/b} base (Water, Hulled {b}SOYA{/b} beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus), Cider Vinegar (100% Apple Cider Vinegar (SULPHITES), Vanilla Flavouring (water, propylene glycol, caramel sugar syrup, thickener: xanthan gum; acidity regulator: citric acid; preservative: potassium sorbate), Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)., Bicarb (sodium bicarbonate), Cinnamon

GLUTEN (WHEAT), SOYA, SULPHITES (Made in a bakery that also handles gluten, wheat, barley, milk, soya, egg, peanuts, tree nuts, sesame, sulphites, celery, mustard)

Storage conditions after opening: AMBIENT

Shelf life after defrost: 7 DAYS

Shelf life after opening: 7 DAYS

Ready to eat. If frozen, defrost fully at room temp before serving.

Per 100g:

Energy (kJ) – 1325
Energy (kcal) – 316
Fat (g) – 14.14
of which saturates (g) – 3.67
Carbohydrate (g) – 543.61
of which sugars (g) – 26.08
Protein (g) – 3.45
Salt (g) – 0.35