Soft, light, and traditionally baked. Our Oven Bottom Muffins offer a classic texture and flavour, making them a versatile choice for breakfast menus, sandwiches, and foodservice applications.
- Traditional oven-baked finish with a lightly floured appearance
- Soft interior with a delicate texture and authentic bakery character
- Ideal for breakfast sandwiches, toasted toppings, or side servings
- Perfect for cafés, restaurants, hotels, and catering operations
- Easy to prepare and serve for consistent results
- Supplied in a case of 14 packs of 4 for foodservice convenience and efficient stock management







